Garlic

Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion.

-3 main Types of Garlic… Aglio Rosso di Nubia, Solo garlic, Snow Mountain garlic

-Scientific name: Allium sativum
-Family: Amaryllidaceae
-Higher classification: Allium
-Rank: Species
-Order: Asparagales
-Kingdom: Plantae

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Description

Garlic (Allium sativum) is an herb related to onion, leeks, and chives. It is commonly used for conditions related to the heart and blood system. Garlic produces a chemical called allicin. This is what seems to make garlic work for certain conditions. Allicin also makes garlic smell.

Garlic powder is processed from fresh mature garlic that are sorted, cleaned, air dried and milled as a fundamental savory ingredient in various food application like soup, sauce, seasonings etc.

Minced dried garlic brings a real-garlic texture in the food with great convenience.

Freeze dried garlic is amazingly rich in fresh garlic taste and flavor, more importantly keeps 98% of nutrition as the best drying solution.

Garlic paste is produced from freshly harvested, clean and sound garlic at good maturity, which are washed, peeled, crushed, heated to commercial sterility, acidified and packaged.

All our garlic ingredients are non-GMO, 100% natural, Kosher, Halal.

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